S1 Nutrition
OVERVIEW
CURRICULUM
FACILITY
LECTURER
UNDERGRADUATE NUTRITION PROFILE
The Undergraduate (S-1) Nutrition study program was established based on the Decree of the Director General of Higher Education, Ministry of Education and Culture No 674/KPT/I/2019 on August 6 2019. The Nutrition Study Program is under the Faculty of Nursing and Midwifery, Megarezky University (Unimerz).
The Undergraduate Nutrition Study Program has a very important position in other fields of science, both basic science to strengthen research on medicine and applied science such as the world of health and medicine which is considered to be very dependent on the study and development of the world of medicine.
Graduates are expected to work as nutrition experts, nutrition science assistants and quality control workers in various health service industries. Nutrition science staff proactively interact with patients, families and other health workers in the process of assessing and setting mutually agreed goals and objectives in developing service quality in health facilities.
VISION
To become a study program that produces superior graduates in the field of family nutrition who are able to compete at the national level by 2034
MISSION
- Organizing professional, moral and superior nutrition education in the field of family nutrition.
- Developing research in the field of nutrition that produces innovations to improve the nutritional status of families.
- Organizing community service in nutrition services.
- Applying information technology in institutional governance.
- Developing partnerships with various agencies in the field of nutrition
OBJECTIVE
- Creating a professional, moral and superior nutrition education system in the field of family nutrition.
- Producing research work in the field of nutrition that produces innovations to improve the nutritional status of families.
- Realizing community service in nutrition services.
- Applying information technology in institutional governance.
- Realizing and expanding partnerships with various agencies in the nutrition sector
GRADUATE PROFILE
- Work decision making
- Manager and care provider of nutrition services
- Nutrition services supervisor
- Nutrition education and training supervisor
- Nutritional inspiration in society
- Implementing scientific research
LECTURER
Nur Asmi, S.KM., M.Kes
Ika Wirya Wirawanti, S.Gz., M.Sc
Fatimah Fitriani Mujahidah, S.Gz., M.Kes
Anwar Lubis, S.KM., M.Si
Ismi Irfiyanti Fachruddin, S.Gz., M.Gizi
Andi Fatma Tenri Awaru, S.Gz., M.Kes
hardyanti Pratiwi, S.Gz., M.Sc
FACILITY
CURRICULUM STRUCTURE
Semester 1
| Subject | SKS |
| Religious education | 2 |
| Pancasila and civic education | 3 |
| English | 2 |
| Mathematical Foundations | 2 |
| Human Biology | 4 |
| Organic Chemistry | 4 |
| Anthropology and Sociology of Nutrition | 2 |
| Indonesian | 2 |
| Basic Nutrition Science | 2 |
Semester 2
| Subject | SKS |
| Psychology of Nutrition Services | 2 |
| Nutritional Epidemiology | 2 |
| Health Communication | 2 |
| Inorganic Chemistry | 3 |
| Introduction to Nutrition Management | 3 |
| Applied English | 2 |
| Nutrition Computer Applications | 2 |
| Nutrition Entrepreneurship | 2 |
| Environmental Studies | 2 |
3rd semester
| Subject | SKS |
| Biochemistry | 3 |
| Food Ingredient Science | 3 |
| Pathophysiology of Infectious Diseases | 2 |
| Macronutrient Metabolism | 2 |
| Culinary Basics | 3 |
| Nutritional Status Assessment | 3 |
| Nutrition in the Life Cycle | 2 |
| Nutrition Entrepreneurship | 3 |
| Environmental Studies | 3 |
Semester 4
| Subject | SKS |
| Pathophysiology of Non-Communicable Diseases | 2 |
| Education and Nutrition Consultation | 3 |
| Food Microbiology | 3 |
| Micronutrient Metabolism | 2 |
| Advanced Culinary | 3 |
| Nutrient Analysis | 3 |
| Professional ethics | 2 |
| Nutrition for Pregnant and Breastfeeding Mothers | 3 |
| Food and Nutrition Planning | 3 |
5th semester
| Subject | SKS |
| Sports Nutrition | 2 |
| Food Consumption Assessment | 3 |
| Public Health Nutrition | 2 |
| Food Security and Security | 3 |
| Health Statistics | 3 |
| Food Ecology and Nutrition | 2 |
| Dietetics of Infectious Diseases and Deficiency | 3 |
| Pediatric Nutrition | 3 |
| Advocacy for Nutrition Services | 3 |
6th semester
| Subject | SKS |
| Research Methodology | 3 |
| Biomolecular Nutrition | 3 |
| Food Service and Nutrition Management | 3 |
| Degenerative Disease Dietetics | 3 |
| Food Processing and Preservation | 3 |
| Nutrition Program Management | 3 |
| Latest Nutrition Issues | 3 |
| Geriatric Nutrition | 3 |
7th semester
| Subject | SKS |
| Special Nutrition Internship | 3 |
| Real Work Lectures (KKN) | 4 |
Semester 8
| Subject | SKS |
| Thesis | 4 |
| Food Service Internship | 2 |
| Dietetics/Nutritional Counseling Internship | 6 |